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02/17/21
CULINARY EDUCATION
Culinary education naturally cultivates teamwork in children, has strong curriculum links across key learning areas and helps develop critical thinking skills and an understanding of the land and our communities. When children are involved in hands-on learning through digging and picking, mixing and chopping, and sitting together sharing a meal together, the impact is multi-faceted. Children appreciate the concept of living sustainably, show willingness to experiment with foods, a heightened self-confidence, readiness to absorb and recall related information and display an appetite for learning more.
Written by:
Mustafa Noman
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